<p>Ground pepper is often used as a spice because of the flavor it imparts to dishes. Ground pepper is also known as Maraş pepper in our country. Ground pepper is given this name because it grows abundantly in Kahramanmaraş.<br><br> Ground red pepper is conical in shape with pointed ends. Due to the Maraş region's soil, climate, and ecological structure, the pepper's smell, taste, and texture are very different from other peppers. Silk red pepper flakes have a unique flavor and aroma. They are sold and consumed in powder form.<br><br> The red pepper flakes produced in Kahramanmaraş are washed in the sun and then cut into pieces. Before being cut into pieces, they are dried. The drying process, which takes approximately two to three days, is done using a kiln-drying method. Silk red pepper flakes are dried using completely natural methods and are known as the most popular type of red pepper flakes in the world.<br><br> What are the Properties of Ground Pepper?<br><br> Its most important characteristic is that it is harvested from peppers with few seeds. This type of pepper has a unique aromatic scent. It has a unique silky, soft texture. It is laboriously harvested and dried during the summer months.<br><br> With their fresh and natural texture, silk peppers add a delightful flavor to your dishes and are free of additives. These peppers will retain their freshness for a long time, creating a distinctive flavor, aroma, and color. Using them in small amounts can add a unique aroma to your dishes.</p>