<p>Ground pepper is often used as a spice in dishes because of the flavor it imparts. In Turkey, ground pepper is also known as Maraş pepper. Ground pepper is given this name because it grows abundantly in Kahramanmaraş.<br><br> Ground red pepper is conical in shape with pointed ends. Due to the Maraş region's soil, climate, and ecological structure, the pepper's smell, taste, and texture are very different from other peppers. Silk red pepper flakes have a unique flavor and aroma. They are sold and consumed in powder form.<br><br> The ground pepper produced in Kahramanmaraş is washed in the sun and then crushed into pieces. Before being crushed, a drying process is carried out. The drying process, which takes approximately two to three days, is completed using a kiln-drying method. Red pepper flakes are dried using completely natural methods and are known as the most popular type of red pepper flakes in the world.</p><p></p><p> What are the Properties of Ground Pepper?<br><br> The most important characteristic of silk pepper powder is that it is obtained from peppers with few seeds. This type of chili pepper has a unique aromatic scent. Silk pepper flakes have a unique silky, soft texture. They are laboriously harvested and dried during the summer months.<br><br> With their fresh and natural texture, silk peppers add a delightful flavor to your dishes and are free of additives. These peppers will retain their freshness for a long time, creating a distinctive flavor, aroma, and color. Using them in small amounts can add a unique aroma to your dishes.</p>