Chickpeas are made from dried chickpeas. The transformation of chickpeas into roasted chickpeas takes a month and a half of labor. Three separate, consecutive
 It goes through the roasting and resting stages.

 One of Türkiye's most consumed nuts, yellow chickpeas have earned this title not only for their simple flavor, lightness, and filling nature, but also for their pleasurable and fun way to eat them. Yellow chickpeas form the foundation of mixed nut plates, making them a satisfying addition. They're a simple and delicious accompaniment to a variety of beverages without overshadowing the flavor. Yellow chickpeas have also become a practical savior for those feeling hungry between meals. A handful of chickpeas pulled out of your drawer at work will save you time and make you happy. It's no surprise that this easy-to-consume, versatile, and delicious nut is among the most popular choices.