Add Sugared Chickpeas to Favorites
 A childhood favorite, mixed-colored roasted chickpea candy is made from dried chickpeas. The process of turning chickpeas into roasted chickpeas takes a month and a half. Three separate, consecutive batches are made.
 It goes through the roasting and resting stages.

 Most nuts are salty or spicy. If mixed nuts don't contain dried fruit, they end up with a purely salty cocktail. The most well-known and beloved exception is the sugared roasted chickpea. With its crispy, sugary exterior, this roasted chickpea is a favorite, especially among children. It's always one of the first to be finished with mixed nuts. Despite its sweetness, its lightness and filling texture make it a favorite for both children and adults. When preparing mixed nuts, plenty of sugared roasted chickpeas are always added.
 Sugared roasted chickpeas are a nostalgic treat, instantly evoking happy childhood memories. Eating a handful of fresh sugared roasted chickpeas is enough to bring back memories of those good old days of playing hide-and-seek in the streets. Sugared roasted chickpeas, also known as roasted chickpea candy, make a great snack. They're especially great if you have a sweet tooth. The thin, crispy sugary coating is sweet enough to satisfy your sweet tooth without being too heavy.