How to make a pistachio amulet?
 The Gaziantep Amulet mortar is prepared by mixing 55-72% ground pistachios, 14-18% powdered sugar, and 13-16% starch in the desired proportions. The pistachios used in the Gaziantep Amulet must comply with TS 1280 standard. Grape pulp is used to wrap the Gaziantep Amulet.

 

  

   
 Nutritional Values
   
 Energy and Nutrients | Nutrition Facts (g) 100
  
  

   
 Calories (Kcal)
   
 373
  
  

   
 Fat | Fat (g)
   
 5.59
  
  

   
 Saturated Fat (g)
   
 0
  
  

   
 Carbohydrate | Carbohydrate (g)
   
 77.55